Chinese Food

[Matcha white and cranberry fruit]

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Strawberry mousse

October's Changchun has entered the beautiful late autumn. It's my most pleasant thing to make some cakes I like every day. Give life a reason to smile, don't let your heart bear too much load; give yourself a way to warm up, and let the years g... ...

Marcalon the cub

Recently I fell in love with macarone again. My sister's wedding used up my last half Jin of almond powder. So I bought another Jin of almond powder and came back. The new almond powder has a strong fragrance. So I started to knock on the day I ... ...

Macarone's white tea filling

I've been making macarone in recent days. The good thing about macarone is that it has a variety of flavors. The white tea is smooth and tastes fresh. It's made of Qinglan's Matcha powder. The color is also very beautiful. White chocolate can be... ...

Macarone's white and blueberry stuffing

I've been making macarone in recent days. The delicious part of macarone lies in the variety of flavors. There's blueberry jam spread on bread at home. I made a blueberry sandwich along the way. The taste of sour and sweet is also very good. My ... ...

[Dream Star Mousse Cake] Mirror Cake

The combination of beauty and delicacy [dreamy star mousse] it's high beauty that makes you reluctant to take a bite. But as long as you take a bite, you can't stop. Let's talk about the beautiful starry sky turning into a delicious cake. It's f... ...

Macaron

Matcha Mousse

It's a dessert for two girlfriends. I can't stop being praised. I'm still very happy.

Star doughnut cake

There are so many kinds of moulds now. Even doughnut moulds have many patterns. Although I used to think that doughnut is a kind of bread, in fact, it can also be made into cake patterns by using the method of cake and mold. I used Madeline's fo... ...

Ocean cake (8 inches)

1-in order to let you see clearly, I wrote it step by step. In fact, while baking Qifeng cake, you can melt white chocolate to make shells; you can also freeze cocktails. 2-The ocean should be made in different shades of blue. It is recommended ... ...

Cranberry lemon pound cake

The good partner of cold winter afternoon tea is this pound cake. They are worried about the high oil and sugar of pound cake. In fact, there is a mistake. Butter is extracted from milk. It is rich in amino acids and protein, as well as vitamin ... ...

Little yellow doughnut

Because I don't want to use pigment, I changed the jeans of little yellow man into coffee pants. Compared with the quick doughnut with the baking powder as preheating expander, the fermented doughnut is healthier.

Sweet christmas doughnut cook story

Hi, I'm fawn. I think Christmas is my favorite in winter. I'm looking forward to coming. The trees are full of lights. The streets are full of Christmas songs. There are exquisite gifts in the window. There are all kinds of delicious ones. They ... ...

White Lover's Lava Cake

Delicious doughnut

Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.

New year's honey

This doughnut cake doesn't need to beat eggs. It doesn't use baking powder. It tastes strong and delicate. It's easy to make. It's rich in milk. It's delicious and not greasy. I'm sure you'll like it.

Cookies light cheese

Durian cheese cake

Sweet doughnut

I always wanted to eat this cake. Finally, I bought the mold. I did it by myself. I satisfied my wish for a long time.

Rainbow lollipop frozen cheese cake

In fact, it's the frozen yogurt cheese cake with beautiful colors. With finger biscuits and ribbons, it becomes a rainbow lollipop cheese cake full of children's interest.